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True Bali Blue

Hand -picked, wet-hulled and dried on raised beds, this Medium/Dark roast is packed full of decedent flavors.  Dark chocolate, molasses and brown sugar top out the list of robust flavors.  This rich blend is raised at an altitude of roughly 1400 meters, in Volcanic Loam. Smallholder farmers from Kintamani, in Bali Indonesia, harvest these beans which come in Bourbon, Typica and Catimor varieties.


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