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ETHIOPIAN COFFEE BEANS

April 13, 2020 1 min read

ETHIOPIAN COFFEE BEANS

For hundreds of years, Ethiopia has provided some of the world's best reviewed single origin premium coffee beans. In general, Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity.

Ethiopia Coffees
  • Altitude Range: 1,500 – 2,200 meters above sea level
  • Language Spoken: Amharic
  • Harvest:  November – February
  • Annual Coffee Production: 6,600,000 bags (2013)
  • Common Varieties: Arabica, native heirloom varieties
  • Avg Farm Size: In general, small plantations

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